On our menu you will find a wide assortment of daily fresh fish and meat from all over the world with an Asian influence.
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Gillardeau oysters six oysters - Lime - soy |
€ | 26 |
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Edamame seasalt - light spicey sauce - garlic - ginger |
€ | 7,50 |
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Chicken Gyoza chicken - soja - ponzu |
€ | 12,00 |
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Green bean tempura haircots verts - truffle mayonaise |
€ | 10,00 |
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Osietra caviar blini - creme fraiche - chive - eimimosa |
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| 10 gram | € | 35,00 |
| 30 gram | € | 85,00 |
| 50 gram | € | 100,00 |
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ENCORE bread bread with tapenade and chives oil |
€ | 7,00 |
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Spring roll vegetarian - truffle teriyaki |
€ | 10,00 |
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Dim sum Ha kau steamed - shrimp - lobster sauce |
€ | 12,00 |
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Sesame prawn toast prawn-toast-sesam |
€ | 21 |
| duck liver | € | 3 |
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Gillardeau oysters
six oysters - Lime - soy |
€ 26 |
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ENCORE bread
bread with tapenade and chives oil |
€ 7,00 |
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Edamame
seasalt - light spicey sauce - garlic - ginger |
€ 7,50 |
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Spring roll
vegetarian - truffle teriyaki |
€ 10,00 |
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Chicken Gyoza
chicken - soja - ponzu |
€ 12,00 |
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Dim sum Ha kau
steamed - shrimp - lobster sauce |
€ 12,00 |
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Green bean tempura
haircots verts - truffle mayonaise |
€ 10,00 |
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Sesame prawn toast
prawn-toast-sesam |
€ 21 |
| duck liver | € 3 |
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Osietra caviar
blini - creme fraiche - chive - eimimosa |
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| 10 gram | € 35,00 |
| 30 gram | € 85,00 |
| 50 gram | € 100,00 |
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New style Salmon yakitori - onion - jalapeño |
€ | 18,00 |
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scallop olive oil - soy - thai basil |
€ | 18,00 |
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Japanese catch salmon - tuna - scallop - citrus soy - chives |
€ | 20,00 |
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tuna bigeye tuna sashimi - garlic ponzu - red onion |
€ | 18,00 |
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Beef tataki tenderloin - onion ponzu - garlic chip |
€ | 18,00 |
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New style Salmon
yakitori - onion - jalapeño |
€ 18,00 |
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tuna
bigeye tuna sashimi - garlic ponzu - red onion |
€ 18,00 |
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scallop
olive oil - soy - thai basil |
€ 18,00 |
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Beef tataki
tenderloin - onion ponzu - garlic chip |
€ 18,00 |
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Japanese catch
salmon - tuna - scallop - citrus soy - chives |
€ 20,00 |
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Tuna taco's red union - unagi - truffle mayonaise |
€ | 18,00 |
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King crab taco's avocado- tomato - jalapeño |
€ | 21,00 |
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Beef taco's tenderloin - truffle- parmesan |
€ | 21,00 |
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Tuna taco's
red union - unagi - truffle mayonaise |
€ 18,00 |
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Beef taco's
tenderloin - truffle- parmesan |
€ 21,00 |
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King crab taco's
avocado- tomato - jalapeño |
€ 21,00 |
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Wagyu Carpaccio torched tomato - onion - daikon mayonnaise |
€ | 18,00 |
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Gamba spinach salad garlic - parmesan - truffle |
€ | 19,00 |
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Tuna Tartare Tempura roll big eye tuna - asparagus - miso - yuzu |
€ | 20,00 |
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Salmon tartar cucumber - Japanese mayonaise - crisp |
€ | 18,00 |
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Asian style steak tartar tenderloin - melon - roasted soy butter |
€ | 18,00 |
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Wagyu Carpaccio
torched tomato - onion - daikon mayonnaise |
€ 18,00 |
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Salmon tartar
cucumber - Japanese mayonaise - crisp |
€ 18,00 |
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Gamba spinach salad
garlic - parmesan - truffle |
€ 19,00 |
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Asian style steak tartar
tenderloin - melon - roasted soy butter |
€ 18,00 |
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Tuna Tartare Tempura roll
big eye tuna - asparagus - miso - yuzu |
€ 20,00 |
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Crispy rice Tuna baked nigiri - spicy tuna tartar |
€ | 20,00 |
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Beef nigiri torched tenderloin - king crab |
€ | 22,00 |
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Salmon torch vulcano red pepper - masago |
€ | 21,00 |
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Encore Maki King crab - zalm - avocado - cucumber - miso - jalapeño |
€ | 25,00 |
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Salmon nigiri truffle teriyaki - yuzu aioli |
€ | 20,00 |
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Spicy tuna maki crispy quinoa - cucumber - spicy sauce |
€ | 21,00 |
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Shrimp tempura maki dragonroll - avocado - unagisauce |
€ | 25,00 |
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Crispy rice Tuna
baked nigiri - spicy tuna tartar |
€ 20,00 |
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Salmon nigiri
truffle teriyaki - yuzu aioli |
€ 20,00 |
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Beef nigiri
torched tenderloin - king crab |
€ 22,00 |
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Spicy tuna maki
crispy quinoa - cucumber - spicy sauce |
€ 21,00 |
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Salmon torch vulcano
red pepper - masago |
€ 21,00 |
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Shrimp tempura maki
dragonroll - avocado - unagisauce |
€ 25,00 |
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Encore Maki
King crab - zalm - avocado - cucumber - miso - jalapeño |
€ 25,00 |
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Crispy squid squid - kung pao - peanut - spring onion |
€ | 20,00 |
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Alaskan Kingcrab kingcrab - lemongrass - light spicey curry sauce |
€ | 30,00 |
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Spicy lobster au gratin - asparagus - spring onion |
€ | 20,00 |
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Parmesan Truffle Coquille coquille - truffle - parmesan |
€ | 21,00 |
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Spareribs boneless spareribs - hoisin |
€ | 19,00 |
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Garlic ribeye wafu sauce - daikon - garlic chips |
€ | 19,00 |
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Crispy squid
squid - kung pao - peanut - spring onion |
€ 20,00 |
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Parmesan Truffle Coquille
coquille - truffle - parmesan |
€ 21,00 |
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Alaskan Kingcrab
kingcrab - lemongrass - light spicey curry sauce |
€ 30,00 |
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Spareribs
boneless spareribs - hoisin |
€ 19,00 |
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Spicy lobster
au gratin - asparagus - spring onion |
€ 20,00 |
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Garlic ribeye
wafu sauce - daikon - garlic chips |
€ 19,00 |
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Popcorn shrimp tiger gamba - rock shrimp sauce - lime |
€ | 20,00 |
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Soft shell crab Spinach - almond - garlic - cream |
€ | 20,00 |
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Grean bean tempura haricot verts - truffle mayonaise |
€ | 10,00 |
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Tempura King crab tomato - spicy orange ponzu |
€ | 24,00 |
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Onion rings onion - jalapeño - mayonaise |
€ | 10,00 |
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Popcorn shrimp
tiger gamba - rock shrimp sauce - lime |
€ 20,00 |
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Tempura King crab
tomato - spicy orange ponzu |
€ 24,00 |
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Soft shell crab
Spinach - almond - garlic - cream |
€ 20,00 |
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Onion rings
onion - jalapeño - mayonaise |
€ 10,00 |
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Grean bean tempura
haricot verts - truffle mayonaise |
€ 10,00 |
from our Japanese robata grill
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Black tiger Prawn gamba - garlic - teriyaki |
€ | 21,00 |
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Chicken chicken on the skin - roasted saté sauce - crispy onion |
€ | 19,00 |
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Beef tenderloin tenderloin - spicy ketjap - red onion |
€ | 19,00 |
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Pork belly iberico pork - hoisin - mango |
€ | 18,00 |
from our Japanese robata grill
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Black tiger Prawn
gamba - garlic - teriyaki |
€ 21,00 |
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Beef tenderloin
tenderloin - spicy ketjap - red onion |
€ 19,00 |
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Chicken
chicken on the skin - roasted saté sauce - crispy onion |
€ 19,00 |
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Pork belly
iberico pork - hoisin - mango |
€ 18,00 |
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Chilean Sea Bass filet - dashi bouillon - king oyster - wakame |
€ | 30,00 |
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Dorade whole dorade - cooked on charcoal - eggplant - tomato |
€ | 26,00 |
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sole rolls shrimp - soy vinaigrette - crispy garlic |
€ | 28,00 |
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Black cod robata - marinated in miso - bimi |
€ | 30,00 |
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Turbot filet - garlic - spring onion - wafu sauce |
€ | 28,00 |
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lobster from the robata - bok choy - vanilla lobster sauce |
€ | 30,00 |
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Salmon Scottish salmon - truffle teriyaki - tempura asparagus |
€ | 27,00 |
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Chilean Sea Bass
filet - dashi bouillon - king oyster - wakame |
€ 30,00 |
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Turbot
filet - garlic - spring onion - wafu sauce |
€ 28,00 |
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Dorade
whole dorade - cooked on charcoal - eggplant - tomato |
€ 26,00 |
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lobster
from the robata - bok choy - vanilla lobster sauce |
€ 30,00 |
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sole rolls
shrimp - soy vinaigrette - crispy garlic |
€ 28,00 |
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Salmon
Scottish salmon - truffle teriyaki - tempura asparagus |
€ 27,00 |
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Black cod
robata - marinated in miso - bimi |
€ 30,00 |
from our charcoal oven, served with fries
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Asian style chicken chicken - chili garlic sauce - udon noodles |
€ | 27,00 |
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Mr. encore steak 300 grams king oyster - asparagus - truffelmiso |
€ | 28,00 |
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New york shell steak 350 grams shiitake - cress salad - black bean sauce |
€ | 35,00 |
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Porter house± 1000 grams Dutch - kailan - onions - soy butter |
€ | 70,00 |
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Truffle chicken bok choy - enoki - teriyaki |
€ | 27,00 |
| + fried duck liver | € | 5,00 |
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Tournedos 200 grams bundle mushroom - parsnip - truffle |
€ | 29,00 |
| + fried duck liver | € | 5,00 |
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Cote de boeuf ± 1000 grams American greekstone - onion - tomato - chimichurri sauce |
€ | 70,00 |
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Japanese wagyu grade A4 125 gram japanese meadow beef - oriental vinaigrette - spring onion - rettich |
€ | 65,00 |
from our charcoal oven, served with fries
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Asian style chicken
chicken - chili garlic sauce - udon noodles |
€ 27,00 |
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Truffle chicken
bok choy - enoki - teriyaki |
€ 27,00 |
| + fried duck liver | € 5,00 |
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Mr. encore steak 300 grams
king oyster - asparagus - truffelmiso |
€ 28,00 |
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Tournedos 200 grams
bundle mushroom - parsnip - truffle |
€ 29,00 |
| + fried duck liver | € 5,00 |
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New york shell steak 350 grams
shiitake - cress salad - black bean sauce |
€ 35,00 |
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Cote de boeuf ± 1000 grams
American greekstone - onion - tomato - chimichurri sauce |
€ 70,00 |
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Porter house± 1000 grams
Dutch - kailan - onions - soy butter |
€ 70,00 |
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Japanese wagyu grade A4 125 gram
japanese meadow beef - oriental vinaigrette - spring onion - rettich |
€ 65,00 |
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chocolate explosion (2 persons) brownie - chocolate - cookie - chocolate ice cream |
€ | 18,00 |
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Encore sundae banana - pecannoten - caramel |
€ | 12,00 |
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Donut crème brûlée Donut - vanilla - vanilla ice cream |
€ | 12,00 |
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Exotic fruit platter a selection of fruits - sorbet ice cream |
€ | 15,00 |
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Apple Martini dessert Apple - crumble - farmer's milk ice |
€ | 12,00 |
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Chocolate lava cake white chocolate - pistachio |
€ | 12,00 |
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Mango Passion passion fruit - mango crémeux |
€ | 10,00 |
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The encore grand dessert combination of our desserts |
€ | 95,00 |
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chocolate explosion (2 persons)
brownie - chocolate - cookie - chocolate ice cream |
€ 18,00 |
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Apple Martini dessert
Apple - crumble - farmer's milk ice |
€ 12,00 |
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Encore sundae
banana - pecannoten - caramel |
€ 12,00 |
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Chocolate lava cake
white chocolate - pistachio |
€ 12,00 |
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Donut crème brûlée
Donut - vanilla - vanilla ice cream |
€ 12,00 |
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Mango Passion
passion fruit - mango crémeux |
€ 10,00 |
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Exotic fruit platter
a selection of fruits - sorbet ice cream |
€ 15,00 |
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The encore grand dessert
combination of our desserts |
€ 95,00 |
Encore by Simonis is located at a unique spot in The Hague. Come on over to the newest hotspot of The Hague.
Phone number |
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| 070 3060070 |
Or mail us |
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| info@encorebysimonis.nl |
Dr. Lelykade 5
2583 CL Scheveningen
Kitchen |
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| Mo - Thu | 17PM - 22PM |
| Fri - Sun | 12PM - 23PM |
Reach us by telephone |
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| Every day | 10:00 - 23:00 hr |
Dr. Lelykade 5
2583 CL Scheveningen
Kitchen |
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|---|---|
| Mo - Thu | 17PM - 22PM |
| Fri - Sun | 12PM - 23PM |
REACH US BY TELEPHONE |
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| Every day | 10:00 - 23:00 hr |